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Scientific References:

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  1. Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1 a pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841-1849. doi:10.1038/ijo.2016.108
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  1. Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota. Phytomedicine. 2020;74:152761.doi:10.1016/j.phymed.2018.11.021

  1. Mu Q, Fang X, Li X, et al. Ginsenoside Rb1 promotes browning through regulation of PPARy in 3T3-L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535. do:10.1016/j.bbrc.2015.09.064
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  1. Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One. 2012;7(6):e39332. doi:10.1371/journal.pone.0039332
  1. Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice. In Vivo. 2019;33(3): 707-715.doi:10.21873/invivo.11529

  1. Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. J Nutr Sci Vitaminol (Tokyo). 2008;54(5):363-370. doi:10.3177/jnsv.54.363

  1. Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti- Oxidant Quercetin on Cellular Senescent Human Dermal Fibroblasts. Am J Chin Med. 2018;46 (4):853-873.doi:10.1142/S0192415X18500453

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